View of French Broad River and Great Smoky Mountains,
Paint Mountain and Chimney Rocks Trails,
Cherokee National Forest, TN
Paint Mountain and Chimney Rocks Trails,
Cherokee National Forest, TN
On Thursday, March 8 Frank and I headed down to Tennessee to see family. Dad took us first to the Tomato Head - their Maryville location. I remember so fondly their pizza with pesto drizzled on top, and it did not disappoint!
Our visit also included a trip to the mountains for a 6 mile loop trail, referenced in the photo. Afterwards, we headed to Hot Springs Resort and Spa in Hot Springs, NC, and enjoyed an hour soaking in the hot springs. After some fantastic relaxation, we headed into Asheville and met my cousin at the Thirsty Monk for some local beer sampling. Frank enjoyed a couple of Legend (VA) brews; Meredith had an Asheville Brewing Company Fire Escape (a beer with jalapeno); and I sampled Pisgah Brewing Company's Red Devil. With dinner, Meredith persuaded me to try Highland Brewing Company's Oatmeal Porter. All really good, and when we ended up at the Grey Eagle for the concert, even they had great beer. I was beered out at that point, but it was nice to know that you could have good beer at a show. Not too easy in Chicago.
On Saturday, back to the mountains to Gatlinburg. The town was mobbed, but we managed to make it to Calhouns and sampled Smoky Mountain Brewery's Tuckaleechee porter, Black Beer brown ale, and Velas Helles (light German lager). After lunch, we explored the Roaring Fork Nature Trail in Great Smoky Mountains National Park.
On Sunday we had a fantastic brunch with my parents, grandmother, and aunt and uncle. On the menu: biscuits, muffins, stuffed 'shrooms, deviled (dressed) eggs, frittata, sausage, and country ham. Yum!
Our visit also included a trip to the mountains for a 6 mile loop trail, referenced in the photo. Afterwards, we headed to Hot Springs Resort and Spa in Hot Springs, NC, and enjoyed an hour soaking in the hot springs. After some fantastic relaxation, we headed into Asheville and met my cousin at the Thirsty Monk for some local beer sampling. Frank enjoyed a couple of Legend (VA) brews; Meredith had an Asheville Brewing Company Fire Escape (a beer with jalapeno); and I sampled Pisgah Brewing Company's Red Devil. With dinner, Meredith persuaded me to try Highland Brewing Company's Oatmeal Porter. All really good, and when we ended up at the Grey Eagle for the concert, even they had great beer. I was beered out at that point, but it was nice to know that you could have good beer at a show. Not too easy in Chicago.
On Saturday, back to the mountains to Gatlinburg. The town was mobbed, but we managed to make it to Calhouns and sampled Smoky Mountain Brewery's Tuckaleechee porter, Black Beer brown ale, and Velas Helles (light German lager). After lunch, we explored the Roaring Fork Nature Trail in Great Smoky Mountains National Park.
On Sunday we had a fantastic brunch with my parents, grandmother, and aunt and uncle. On the menu: biscuits, muffins, stuffed 'shrooms, deviled (dressed) eggs, frittata, sausage, and country ham. Yum!


