Thanks to my emails from Slow Food Chicago, I went today to re-Thinking Soup at the Hull-House Kitchen on the campus of University of Illinois Chicago.Re-thinking soup pairs free soup made from the bounty of the hull-house urban farm with a topic, speaker, conversation, etc. Donations are requested. See description at left of today's delicious soup. Unfortunately my picture of the actual soup wasn't too appetizing, so we'll stick with the description! Tasty.
At today's re-Thinking soup, film makers, Tashai Lovington & Robert Lughai, discussed their new feature length documentary, Mad City Chickens, about urban backyard chicken raising. Some chicken loving Chicagoans were there with resources and two brought their own hens for show and tell. A great meal and good time. I will be going back.
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